Home > Food and Beverage > Grocery > Colombian Sofrito Sauce – 8.81 oz – Preservative free – low calories – ready to consume
Specifications
Company info
Lead time
Comments and Reviews
Specifications
Shelflife
18 Months
Brand
Alimentos la Estrella
Company
Alicolombia
Country
Colombia
Units per Mastercase
12
Minimum Order (MoQ)
1 Pallet
Lead Time (Days)
25 Days
Mastercase per Pallet
240
Type of Freight
Dry
Origin
Cartagena
Description
- Product made with fresh vegetables – We are a 100% Colombian company with more than 12 years of experience in the production of pickled products. During this time we have perfected our production processes for the recipes that characterize us as authentic and of excellent quality and flavor.
We have all the health records, qualified personnel committed to its preparation, as well as brand recognition achieved through our clients and distributors.
Hogao is a traditional Colombian dish that combines onions and tomatoes with an array of seasonings and condiments. This blend of ingredients creates a flavorful and aromatic base utilized in numerous Colombian dishes.
Primary components:
Onions: Onions serve as a crucial element of Hogao, imparting their sweet flavor and tender texture to the dish.
Tomatoes: Tomatoes impart a vibrant, tangy flavor along with a succulent texture to the blend.
Seasonings and condiments: Hogao typically incorporates seasonings such as garlic, cumin, chili pepper, and coriander, among others, which impart its distinctive flavor and aroma.
Typical applications:
Hogao can be served directly as an accompaniment, such as on arepas, patacones (fried green plantains), or even as a topping for grilled meats.
Hogao is an exceptionally versatile base frequently employed as a foundation for the creation of stews, soups, sudados, and various traditional Colombian dishes. It imparts depth of flavor and an aromatic quality to these culinary preparations.
Cultural significance of the product:
Hogao is a fundamental and indispensable component of Colombian cuisine, utilized in a range of traditional dishes that showcase the richness and diversity of Colombian gastronomy. Its distinctive flavor and aroma are hallmarks of Colombian culinary art, imparting a unique essence to numerous Creole dishes.
